Koji mold fermented isoflavones for health food EC - 'Agrimax(R)'
Soybean germ + koji mold fermentation. Abundant data for menopause, fertility support, and men's health.
In the health food EC industry, it is important to differentiate from competitors and respond to the diverse needs of customers. In particular, product development that addresses the safety of ingredients, evidence of effectiveness, and aligns with customer concerns is required. Agrimax® is an aglycone-type isoflavone born from unique fermentation technology, and it has abundant data targeting a wide range of demographics, including menopausal symptoms, fertility support, and men's health. Its high safety and ability to meet diverse needs will contribute to differentiation on your EC site. 【Usage Scenarios】 - Supplements for women suffering from menopausal symptoms - Supplements for women trying to conceive - Prostate care supplements for men 【Effects of Introduction】 - Response to diverse customer needs - Enhancement of product added value - Promotion of repeat customer acquisition
- Company：ニチモウバイオティックス
- Price：Other
